We were going through here after Thanksgiving. First time in St. Augustine for me but not my companions. We stumbled into here based on the menu outside. During the day the patio is charming but i would imagine even cuter at nigh with the fairy lights strung across and close proxmity to the river.
One started with the deviled eggs with southern fried oysters. It's a large dish that is so rich it can be shared. We each got to try one of them and they were delicious.
I had the crab cake sandwich which was large and had fried green tomato on it and their daily soup. Everyone loved our meal, and the service was excellent.
I hope this place thrives as they source everything locally and show the enormous list of local farms they use. It tastes freshly made with care and the servers know the menu very well.
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