One of the best Italian restaurants we've visited in a very long time. The menu has so many wonderful choices and they are all expertly prepared. The veal was as tender as veal can be, and the balsamic reduction on the veal sorrento was done with care. Mark is the owner and head chef, and he maintains the highest standard in everything that comes out of his kitchen. Tracey, our server was not only pleasant, but knowledgeable and efficient as well. The garlic bread with oil
was light and toasted and served with marinara sauce...Absolutely delicious.
The tables with lit candles and the decorative walls made for a romantic setting. La Strada is well worth your time.
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