Small Italian restaurant with outside dining and inside dining set for more romantic & intimate dining. Wonderful wine selection and varied beers.
The appetizer selection of meats, cheese and veg is perfect to start off your expierence.
The flat bread pizzas are wonderful and the selection & evening special draws flavors from various meats, cheeses and even fruits. We enjoyed the clam & sausage flatbread pizza that was awesome and the Fig n Pig sweet and meaty.
I can’t comment on the salads because never got there!
On both visits we had the Sacchetti a pear & robiola filled pasta in a delicious flavorful truffle cream sauce with mushrooms. You have to try this dish.
The bread was crazy fresh too.
Renee the Chef really has created some wonderful combinations.
Our waiter Jacob is very knowledgeable about the wines and the food. I can tell you to trust his knowledge.
On both visits we were a party of 4 and then 6.......we ordered and shared the dishes family style.
Prices are very good for downtown. On Tuesday evenings the salads, flat bread pizzas and pasta dishes are half price.
No reservations ....so get there early!
Rumor has it that the restaurant is connected to Mazzaros Italian Market.
Don’t miss this spot on Beach Blvd.
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