I didn't think I would ever be returning to this buffet again! The buffet was still offering AYCE Snow Crab to it's food line on Friday and Saturday nights. I had to wait about 10 minutes for my first attack on the crabs. That has gotten much better than the last time. That was the only time I waited. All in all, this visit was a definite improvement over the last. My only concern was how difficult it was to get the meat out of the Crab legs. I'm usually an expert at this but these must have been overcooked which would cause the meat to stick to the shell. I liked putting all the meat on one plate, then easily eat it with no fuss.
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