We went there for Father's Day dinner and Ulele did not disappoint! We made 8:30pm reservations (which is definitely necessary) and were seated within minutes of arrival.
The atmosphere is great....only con is it can get rather warm and smokey due to the open kitchen. The service was excellent.
We had the fried okra appetizer (awesome) and my hubby and I got seafood dishes and our son had the fried duck - all were excellent. We had the coconut ice cream which was the perfect dessert to top everything off.
I highly recommend...great food, great service and cool atmosphere. But, make reservations - without them be prepared to wait at LEAST an hour or more.
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