Formerly Cordon Blue, we've been trying to get in for several weeks now and were finally able to because we went a little earlier than their busy hour. Recommend reservations.
My husband ordered the creole chicken special and ate every bit. My son ordered the duck and enjoyed that too. Fries were nice and crispy. I ordered the shrimp and it was delicious. Their vinaigrette is heavenly. We also got the escargot and surprisingly my son liked them too. The cream sauce is very good. The food is rich here.
Desserts were also excellent, lavender creme brûlée and hazelnut mousse.
What's also notable is the service--everyone who walked in was greeted like a good friend, and the decor is cozy, European, and casual. We can't wait to go back with more friends.
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