We tried Shogun for the first time. It was a lot of fun for the kids. It solely serves hibachi, and our chef very courteously made sure to cook my vegetarian meal before the meat dishes. Be prepared to share your table. The staff was all wonderful. At the end of our meal, a flying eagle was sculpted out of a carrot and presented to our youngest. He's still playing with it. Although this is not the type of restaurant you'd visit for the ambiance, everything was fresh, the service was fantastic, and the place was packed with locals.
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