We were recommended Sant Anna by the people at our hotel and ate here a couple of times. I had pasta with a spicy tomato sauce as a starter , the sauce was really nice but the pasta both times was like shop bought penne, maybe home made pasta is more traditional in Tuscany and Emilia Romagna . The first time I had steak , my wife had veal spezzatino with polenta which was delicious so the second time we both had the veal with polenta , although the steak was good. Nice friendly staff and a stream running past the outside seating area reasonable prices. Livo is a very old rustic village a short drive up a winding road from Gravedona with great views .
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