On my last day of my conference, I decided to take a longer walk from the hotel. I saw good reviews here and never actually had Ethiopian, so I decided to try it. I was not disappointed.
Like other reviewers, I decided to try the sampler plate which gives you a little of everything. It come on injera, a gluten-free bread, which soaks up all the delicious sauces. Plus, they give you a lot more. I even had an Ethiopian beer, just to make it a little more authentic.
The décor was inviting and the service was excellent. Overall, I had a great meal and would come again. Plus, I'll look out for more African restaurants locally because of this experience.
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