While traveling, we met a family member there for "lunch on the road" as we have enjoyed Outbacks in other locations. This one was a bit hard to find but it seemed to have a lot of diners. We used the "on-line" waitlist which sort of worked. The total time for meal production was very long time so don't go there in a hurry, plan on spending time. The server, Matthew, was very pleasant and engaging. While I had the Scampi dish, it re-enforced my opinion that perhaps meat is the best thing to go with there. Pricing was normal for Outbacks but I would think twice before going there again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.