We tried this place out after a community event at 'the Fred', the amphitheater in PTC on a Saturday evening at around 7:30 p.m. It appeared busy, so our reservations were advisable. Parking is in the shared lot for the shopping plaza; you may have to park further away, but there is no danger of not finding a space.
We were seated promptly and service was fine. The menu (unsurprisingly) is seafood-centric; there are a few other choices, but not a lot. This is not a complaint; it is a seafood restaurant, after all. My wife is the seafood fan, and she got a Cajun salmon dish. It was not super-spicy either, which she appreciated. I got a small filet, which was well-prepared.
They have a full bar, and actually are attached to an actual bar as well (though it is a separate area with the same entrance). We were more dressed for warmth (as we arrived on a golf cart in early December), but the overall vibe of the restaurant was a bit dressy.
I might consider returning again, as it was a good dining expereince. If you actually like seafood, you should consider stopping by.
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