Started out with some cocktails. The Pomegranate Mojito was terrific - not too minty. The Blackberry Basil Mule was just as delicious. We chose the Risotto Croquetas as our appetizer and were kind of disappointed with them. Can't say exactly why though we had a great grilled cheese dipped in a similar sauce a couple nights earlier that was exceptional and so these didn't really compare. Oh well. Our waiter warned us that the brick oven fired pizza would have a really crispy and slightly charred crust. And it did. Very difficult to cut through so eating it folded was much easier than using a knife and fork. Definitely reminded us of Italian pizza we've had in Italy so they take their Neapolitano focus seriously. We chose the Diavola Pizza with a spicy Calabrese. It was good but not exceptional. Brought our pup along and sat out on the patio which was really nice.
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