I have been to several Vietnamese restaurants but this one was special. Went here on personal recommendation and was not disappointed. Very popular and advisable to make reservation. Being a balmy evening we choose to sit on balcony but interior of the restaurant had a very tropical ambience due to being a French Vietnamese restaurant. Our appetizer was a chicken and mushroom ravioli with a chili lime garlic sauce. Our main courses : Wide rice noodles with chicken goujouns and red peppers green onions and garlic chili sauce; Thinly sliced bbq pork with vermicelli and garlic lime fish sauce and crushed peanuts.
The wine list was extremely unique and comprised predominantly imported wines. A bottle would be nothing less than $45. Wine by the glass averaged $12. Our 2 course dinner including 2 glasses wine plus 15% tip came to $111. Not unduly expensive but definitely not cheap eat. A special place to go indeed. Look forward to going back here next time I'm in Chicago.
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