We ordered the Mark's special deep dish and a cheese thin crust and a house salad. The deep dish was a disappointment for me. I did not like the tough, dry, cracker-like crust. I would have preferred a more yeast-based, softer more traditional pizza duogh crust. So, I wouldn't order that again. That being said, I would order the thin crust. It was tasty and the crust was good. Thin but not rock hard cracker like the deep dish. The house salad wasn't anything special. The house Italian dressing was ok-a bit on the sweet side for my taste.
Over, OK place but certainly wasn't a homerun. I probably won't be going back and would only recommend the thin crust.