Nearly two months later I can still remember the taste of one of the best plates of fesenjan I have ever eaten. The restaurant was packed but ordering at the counter was efficient and the food arrived surprisingly fast and straight from the grill. Chicken kebob, rice, and hummus were also very, very good. Portions are huge. Will definitely go out of the way to eat here again on my next trip to Chicago.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.