Bizou offers unique selections in a contemporary setting. The wait staff is extremely attentive, professional, and personable. Portions are generous and complemented by a plain, but eloquent presentation. The lobster bisque is sinfully delicious.
I was pleasantly pleased with the large sea scallops, Brussel sprouts and whipped potato with bacon. My wife commented on the flavor and tenderness of the petite filet mignons. This is a must return to for the chef’s table experience.
We are looking forward to dining here again with great anticipation.
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