We visited this place a second time after being totally impressed during our visit with friends for a New Year's Eve dinner. It certainly didn't disappoint us. I don't like the overdone pasta that I'm often served, but this place knows what aldente means and hit the mark during both visits. I also love dishes prepared with capers and I think that their pork tenderloin/lemon/caper/angel-hair is exceptional. But then again, so was the spaghetti with fist sized stuffed meat balls that my fiance raved about the first time. Excellent food and service, good ambiance and prices. Only negative...parking is limited.
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