Upon entering the resteraunt we were met with a very clean and sheek interior that was both colorful and modern in atmosphere. We ordered cod croquettes, which in essense, were fish stick patties. Nonetheless, their mushy interior and crispy exterior along with their savory non fishy taste was enough to placate and impress our rather high standards and appetites. We were served an el buren salad, which we ordered with chicken and made a request to have said chicken be seasoned with the same spices as their famous “jerk chicken” (We highly reccomend you do the same). This salad was composed of a delightful arrangement of large chunks of avocado, the aforementioned chicken, candied wallnuts, and other various vegetables that ran concurrent along with the melodious sate if affairs. This excursion which we made merely on the sights of sweet plantains had transformed into the savoring of fine carribean cuisine. At first, we were hesitant to order the house special signature dish kan kan pork, on account of its particularly lengthly 25 minute preperation time. Let us assure you, that this wait pales in comparison to the juicy delectable journey on which the signature dish takes you. You will be meeted with a large ~3lb hunk of pork that stretches from the tenderloin all the way to the ribs! Further, a wondeful sauce of sorts dribbled invitingly off the top onto a great display of pork rice and beans and plaintains. This pork might have been the very finest pig based dish which we’ve had the pleasure of trying, and we assure you that the five star review is entieely justified and frivolous in no such way. The plaintains which we were served with the dish were what we were looking for, but we enjoyed the entire journey that El Buren brought us on. Highly reccommended.
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