We went to Fleming's on a Friday night (6:30 reservation). The restaurant was a little over half full; helping to minimize background noise. After being seated immediately, we were greeted by great service staff. Everyone was friendly and made the experience comfortable. My companion is from Venezuela and she and one of the staff spoke Spanish, which made her feel all the more comfortable.
The appetizer was the bacon (good, but my companion thought it was under cooked), wedge salad (which was quite good (with MORE bacon)). For an entre, she and I shared a surf and turf special highlighted by the server. The steak was prepared perfectly, the lobster equally matched the steak in preparation and flavor - both were delightful. Dessert was the walnut turtle pie- equally great.
The wine list is impressive and is matched with the menu.
Overall, the value was good, the experience comfortable and friendly. I have recommended Fleming's to others already and am likely to return.
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