We were there for lunch at 1:00. There was one table of two people, one table of one person and the two of us. It took an hour to get served. The Gomae was made of the stemmiest (is that a word) spinach available, drowned in a goo that might have been a peanut and sesame sauce or brown Elmer’s wood glue flavored with sesame oil. The Maki was so short on substance that it was downright anemic. It was a nori inside - rice outside roll and there was very little rice! What Japanese sushi restaurant skimps on rice? We did not get enough on our original order so we ordered fried oysters. They weren’t ready for that order so ran back to the freezer for the oyster meat , tempuraed it (over cooked to compensate for the frozen beginnings) … rubber gum erasers.
Since we do not go to a restaurant for it’s charming decor, but for its god food, we have no reason to go back to or recommend this place.
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