This is one of my favorite restaurants for seafood--from the appetizers to the dinner menu, all seafood here is grade A. I have tried all the appetizers and if you like seafood, you can't go wrong with any of them. If you prefer turf to surf, then definitely have the wagyu beef & ginger pot stickers, as well as the bone-in ribeye--simply delicious. Seafood entrees are excellent as well but my favorites are the ahi tuna seak, chilean sea bass, shrimp-stuffed cod, and the sea scallops & shrimp. Their wine selection is also pretty good and pairs well with the menu but their martinis are something special. Finish with a key lime pie or the Jamaican coconut pie and you'll be a happy camper!
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