We’ve visited the restaurant many times and they never disappoint. The garlic mixed with olive oil and Parmesan to have with your bread is wonderful, but that’s only where it begins. On Wednesday’s between four and six is half price drinks and snack menu at the bar and the prices are amazing... try the raw white tuna with avocado and lemon. For mains I tend to go for the wild boar pasta, but my wife loves the grilled salmon. Service is great and they are all very attentive. We will be back.
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