Takaoka of Japan is best enjoyed with a group of 4 or more - tables sit 8-10, and having a table of friends makes the experience fun. The chef we had had some neat hibachi tricks, but wasn't overly entertaining. His skill was definitely seen in the food, though. Steak, shrimp, and salmon cooked to perfection. Seasoning was perfect.
The steak and mushrooms was fantastic. I would definitely repeat that order.
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