We love this spot. Coming from California in the winter, we're used to sacrificing our farm to table ways and eating where the Sysco truck is parked. This place saves us from that and feels like home.
The first two times we went, we had glorious pizzas. My daughter is gluten-free and her pizza was outstanding too.
On our third visit, we thought we'd do something different. We split a chopped salad and ordered the Foccacia. Oh my goodness, they are phenomenal. Savory and flavorful (definitely skip these if you don't like garlic). I can't order the pizza now. Eat these:
Baked Capriole Goat Cheese, Tomato Sauce, Focaccia
Meatballs: Red Sauce, Shaved Parmesan, Focaccia
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