Needed something quick, and received anything but. There were a few tables occupied with people both inside and out - two ppl ordered take out before me. I know I waited a solid 30+ minutes to get two falafals. There was one overwhelmed cook in the back, and two not overly-friendly people working the cash register and counter. The interior was hotter than Hades on what was already getting to be a warm, late May day. The falafal was good - don't know that it was worth the wait.
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