This is not the best Italian in the city, but I can't quibble with value for the money. My spaghetti with meatballs was quite good at $16. Sauce was good and pasta was perfect al dente. My wife's dish, Medici, was a nice collection of flavors, but too salty. Biggest disappointment was the calamari, over fried and chewy. But a draft Birra Moretti was nice and only $6.
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