The best thing about this place is the jars of margaritas. So good! The cakes and other food are great too.
But unfortunately, how hard is it to make consistent, good coffee? Really, it's not rocket science. Just don't overheat the milk to the point that it burns your tongue ie. Use your hand against the jug to test the temperature. Please don't over - express the shot until the coffee turns bitter. It's the coffee that let's this place down.
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