We recently gave this place a try during South Bend's downtown restaurant week. They were busy, as expected when we got there, but not by any means full. We were seated quickly, but thats about the extent of the positives. I am not sure if they just were not staffed to accommodate the number of guests, but our service was atrocious. The food was ok to not good at all. We got a piece of red velvet cake for dessert, my husband and I each had one bite and could not eat anymore of it. It was dry and horrible tasting. Our entrees took over an hour (for a salad and shrimp scampi) and the people sitting behind us got their food before us, even though they were seated about 15 minutes after us. A female in a suit (which I assumed to be a manager) walked by us several times with empty plates and empty drinks in front of us and never stopped to check on us at all, even though I know we must have looked very displeased. We then sat for 20 minutes with our coats on waiting for our server to bring our check. When the server did finally bring it (after we had to flag her down) there was no apology or anything for the wait. We would never go eat here again. Very disappointing.
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