Eating at the Trader's Point Creamery is more than just a meal to me, it's an experience. I love to eat weekend brunch in the The Loft Restaurant or stop in for ice cream at the Dairy Bar. I enjoy the ambiance of the restaurant and lower level shop. We also enjoy walking around the farm to see the cows, chickens and gardens. The food is not always perfect, and I have found having brunch earlier is better than later. If you are looking for something different and fun, give it a try!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.