There were 6 in our party, we showed up around 4 p.m. to beat the Dinner ground. It took forever to get our meals even though we were the only ones there. Once they came, we wished they hadn't. All our meals were "detestable". I had sirloin tips, they were "awful". I ordered them medium-medium well. They were well done and so dry I had to fight back choking and my corn on the cob was sour tasting. My Mother's liver/onions were like shoe leather, Uncle's fish was close to being raw, cousins fish was over-cooked and smelt extremely fishy (not fresh at all), Aunt's fried, whole belly, clams were so over cooked they looked like clam strips and were tough and her rice pilaf tasted sour, Father's lemon pepper chicken was over-done as well and extremely dry. The ONLY good thing about this experience was the waitress was very good. A $130.00 (roughly) nightmare
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