Went to eat some seafood and were disappointed with the overall dinner. We made reservations and were seated promptly. I did not have an issue with the service other than I had to ask for bread. However, I found the food lacking in flavor and just "trying too hard" - instead of offering a plain salad selection - there were spring greens with melon and vinaigrette (not very appetizing together) - the Brussels sprouts were grilled without any softening so you could not even cut them and when I was able to get one cut there was no taste! My husband ordered lobster and it came steamed but there was no offer of preparing it for easier eating by cracking it prior to serving. It might just be a bad month for lobster but both my lazy man lobster and his whole lobster were stringy and difficult to eat (I'm not sure I want to make that a chefs issue) the ambiance was pleasant but the cost of the meal did not live up to the taste of the food.
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