Was here on a sunny summer day for lunch while family vacation. The vibe remain us of coastal California fare, which was much needed after spending days in upstate Maine eating fried seafood. Good range of tapas, beer and beverages, definitely a hit with tourists. We had a variety of dishes including greens (OK) and tuna tartare (good). Liked the open kitchen concept and got to witness the chefs at work since we were sitting at the bar. Good quality but portions are small and prices relatively steep. Would consider returning when in Portland again.
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