This was not our first or even second choice for dinner, but the weather was terrible, several other restaurants were closed for the season and it was within easy walking distance from our lodging. There was nothing remotely fancy on the menu with most entrees involving fried seafood so we decided to not fight the tide and went with fish and chips. The portion size was good and pretty much oil free. The accompanying tartar sauce and coleslaw were good, but the fries were mediocre. Overall, it was an okay meal though in season I would dine elsewhere.
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