In the new CAMBRIA hotel just a few blocks from the University of Maryland campus. I’ve eaten here twice now-dinner both times.
AMBIENCE: casual upscale. Jazz duo sets a nice background. The kitchen is “open. The wait staff friendly and attentive.
DO order the AHI TUNA NACHOS- generous chunks of Vahid grade tuna, homemade wonton, Fried Nori Srichacha-mayo, sliced avocado, wasabi Crema topped with micro cilantro. $16 large enough to share with two or three people as an appetizer or select as an entrée.
TIP- sit awY from the kitchen near the windows where you can enjoy the music.
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