Pork fried rice is awesome, hot and sour soup is good too.
Lo mein is good if you ask for low to none garlic otherwise you will remember eating it for the rest of the day.
The common plates like general Tso's chicken and sesame chicken are not what you are probably used too from your typical chinese restaurant. Stick to the basics: egg drop soup, hot and sour soup, fried rice, lo mein and sweet and sour chicken.
Stay away from the beef plates, it had a weird flavor and texture, I hope it was not liver.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.