This mom and pop restaurant has 2 menus. One is real Chinese, the other Chinese American.
My husband and I always order from the real Chinese menu. He generally has something with squid, octopus, or organ meat, such as tripe. I, on the other hand, order the Szechuan park belly, which is hot, but divine. You can request less heat, if you would prefer. The chef is the husband, and the wife and other family members work the front of the restaurant. Don't go for ambiance, because there is none. Go for the food which is first rate. Bear in mind that when ordering from the Chinese menu that the shrimp are prepared with heads still on, just as they are served in China.
Some dishes are so special that you must order them in advance. (E.g. Tea smoked chicken)
Don't be fooled by outward appearances- you might just think it looks like a hole in the wall!
But the food is wonderful and truly authentic!
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