For $3 each I was expecting the usual single-handed meal experienced at other taquerias. These tacos were overflowing with meat, were difficult to hold with one hand, and each bite caused some chunks of meat to fall out. Besides the pleasant surprise for quantity, quality was very good. The lengua was very tender and needed some sauce (green & red accompanied the tacos). The al pastor was flavorful. The real surprise was the tender, crispy texture of the tripa helped by a few minutes on the flat top grill. If you want Coke, both domestic and Mexican versions are available.
It can be busy during lunch. Ordering is faster if you speak a little Spanish. They assume most gringos take out. The TV is blaring a Hispanic station.
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