We have loved Chillingsworth for decades. The dining room overlooking the garden is a beautiful as ever with its fresh flowers and romantic environment. The the food is as good as ever as well, thanks to Chef Nitzi Rabin who continues his top notch tradition. And our compliments to the staff, headed by Anna, who is so welcoming and professional in every way in the service. The truffled mac and cheese is one of my wife’s favorite dishes anywhere. I love the lobster stew appetizer, and can rarely resist having the signature ahi tuna topped with foie gras; though the veal dishes are always great as well, as are the local seafood presentations. Excellent souffles and other desserts as well. Reasonably priced wine list. Always a class night out!
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