Went to dinner with our parents and our 20-something-year-old kids. Great atmosphere and service. Have been there 3 times this summer. Raw oysters and fried calamari for appetizers - both good. Heirloom tomato salad was ok but not great (tomatoes sliced too thin). Entrees included salmon (great), linguini & clams (great), chicken (good but not as good as it usually is), fish & chips (good but fish portion was much too small). Both indoor & outdoor seating - great raw bar separate from main restaurant. Overall a nice experience.
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