We wandered in on a Thursday night and sat at the very small bar to eat. The bartender Shawn was great throughout. We started with 2 appetizers: warm Gorgonzola dip with shrimp and a cheese platter. Dinner was braised short ribs and a bento box: clam chowder, salad, chicken marsala, chives mashed potatoes and seasoned vegetables. Everything was excellent. So glad we wandered in.
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