My husband and I have been on 4 other foodie tours in other locations, but this by far, is the best. Cindy, our host, had a wealth of knowledge about Gloucester and Cape Ann - its history, culture and anecdotes. We enjoyed her pleasant attitude. Now, for the food - it was outstanding! Everything Gloucester is known for was covered, such as scallops wrapped in bacon, clam chowder, fisherman's sandwich, locally brewed beer, homemade chocolate turtles, and more! It is difficult to find many venues open off-season, so we felt fortunate in being able to participate in this tour at the end of February. This is a "Don't Miss If You Are in Gloucester" event!
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