Spent a wonderful spring afternoon on the first Taste of Newburyport of the season, with Cape Ann Foodiie Tours. Owner Cindy Hendrickson does a wonderful tour of culinary high lights, historical knowledge of the city, and some fun backstory, all while interacting with the group as we walked around Newburyport. Our group started out at the legendary Grog, right on time. They featured the perfect cup of clam chowder, and cooked to perfection scallops wrapped in bacon. The group moved right along to a stop at the Tannery, where a local farmers market was in full session, we stopped in at the Chococoa baking company for a twist on their famous whoopee pies. Bite sized and delicious! On to the Olive Oil company where we got to sample a great selection of oils and balsamics, Not to give all the secret venues away but we sampled some other great appetizers and views along the way. Wrapped up the afternoon, with our host at Salt Cellar reflecting with a glass of wine and camaraderie. I would recommend this tour to anyone of any age group, and would love to take in another tour that Cindy does in Gloucester. Cheers and bon appetite!
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