A friend and I came for lunch this past Wednesday after about a years absence, and once again, creative and delicious menu! Service was great and their use of local farms and breweries is huge! We had one appetizer(zucchini fritters) and a lamb tangine and panzanella (bread salad) for main courses! Of course we had a lemon cheesecake for dessert! All first rate and now I can’t wait to get back!
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