We arrived just before the dinner crowd and were seated immediately. Others that came in after us were not so lucky. I loved my swordfish, without the cajan seasoning as I don't like spicy food. My entree was served with mashed potatoes and an abundance of freshly steamed summer squash and zucchini. Delicious! Others in our party enjoyed stuffed shrimp, fried clams and fish tacos. Dinner was so filling that we did not have dessert, but we were tempted.
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