We had dinner in this restaurant, which specializes in sophisticated cocktails and small plates, with lots of offerings in each category. The food was surprisingly good and creative. We had the lobster bisque (delicious, even if too salty), an unusual and excellent version of shrimp tacos and fantastic house marinated hearts of artichokes. The service that day at least was a bit disorganized, but the hostess was lovely and so were the waiters. The decor of the place is modern and appealing too.
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