Wonderful food, place is well done. Food was perfect, no complaints, host gave us a beautiful little corner booth, we relaxed, had some Champagne, oysters were delicious (Pemaquid and Spearpoint) , shucked perfectly, filled with brine, cup side down. Grilled/Roasted Octopus is a must try. 2010 Monopole (Pinot) paired perfectly with the seafood. I love raw/undercooked scallops, always get them a tad overcooked, they came out perfect ( for me!), also had a Tuna entree that was a generous, exquisitely prepared. A must try and a great addition to the North Shore.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.