I cannot say enough good things about this small family-owned restaurant. A notch above the rest, Casa Mia is worth a try. Menu offers some traditional plates along with chef specialties. The creamy-centered burrata is a favorite-served with prosciutto and tomatoes- it’s easy to share. Also worth a try is the charcuterie, which features a good selection of imported meats and cheese.
Recently enjoyed: Carbonara (creamy and flavorful) and the Risotto (delicious with shrimp and scallops).
It’s an easy walk from Abbot Hall, but also has a small parking lot as well as on-street parking.
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