Very nice, upscale atmosphere with an incredible view of the river and marina. We were here for the summer, Mexican menu offerings. It was so nice to receive complimentary chips and salsa. Since the place was practically empty, our service was fabulous. We ordered the tuna ceviche and guacamole to start. The ceviche had a nice flavor and the extra crunch from the cucumber was nice. Not a lot of tuna for the $14 however. The guacamole was served in a large molcajete and was tasty but again, pricey at $13. The entrees were more appropriately priced. We had the lobster tacos and the Ancho chili glazed salmon. The tacos were large and yummy with tons of lobster for $27. The Ancho chili glazed salmon was delicious with a crunchy crust seared on the fish served with a creamy tomatillo sauce, so good, and a pineapple mango salsa. I just wish there had been a bit more salsa. It was wonderful and priced at $24. I would definitely visit here again.
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