I reviewed this place a couple of years ago when we had beef carpaccio for lunch however this time we went here with five friends for dinner. Again we ordered carpaccio appetizers (3 of us). It was really spectacular, great presentation. We also ordered calamari fritto and lobster bisque which were ok. My son ordered pizza from kids menu which he liked. My wife had brio chopped salad as an entree and I had shrimp and lobster fettucine. The portions were big. Our friends ordered grilled pork chops and ravioli and everything was delightful. We ordered a bottle of Rutherford Hill Merlot which was a good match with the food. Our friends also ordered savignon blanc and sam adams which they enjoyed. The place was full with two special events taking place on one side. We had a reservation however were seated 15-20 minutes late. The nice thing about the wait is that they bring out flatbread pizza to tame hungry patrons. The service was good. The check-in service was average.
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