Vegetarians in the Vineyard, hmmm... not a ton of options amongst all the seafood establishments. We chose Bangkok Thai and it did not disappoint! On a sweltering day, the indoor seating felt steamy, so we sat outside on the lovely patio under umbrellas and caught a slight breeze - perfect! Our wine was kept chilled in a stone cooler and the waiter visited the table frequently to refill water glasses and top off wine glasses.
They offered to make vegetarian spring rolls, which are not on the menu. We had Pad Voonsen, Pad Thai, Pad See You, and the cashew nut dish - all with added tofu. The food was excellent, probably too much for 4 people. We did take home leftovers, but who doesn't love leftover Thai food?
The food was fresh, well prepared, well presented and very satisfying. Service was great, too! Love the patio! Five stars!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.